Clos du Bois Chardonnay, California 6 24
Lemon meringue pie, apple and pear aromas complimented by toasty oak, spice and cream.
Jacob’s Creek Chardonnay, California 18
Soft and fresh with creamy peaches, fresh melon and a tasted oak finish.
Nobilo Sauvignon Blanc, New Zealand 6 24
Fresh tropical fruit aromas and flavors with crisp and clean flinty minerality.
Ferrari Carano Fumé Blanc, Sonoma County, Caif. 24
A big kiss of caramelized citrus, melons, a touch of peach and tropical fruit balanced with good acidity.
Fernlands Sauvignon Blanc, New Zealand 21
Refreshing notes of citrus, green apple, bell pepper, grass and a hint of sweetness.
Clos du Bois Pinot Grigio, California 6 24
Delicate fruit and floral aromas, vibrant acidity, a touch of mineral and a crisp finish.
Sartori Pinot Grigio, Italy 18
Aromas of tropical fruit and citrus with dry, refreshing crisp flavors and a well structured body.
J. Lohr Bay Mist Riesling, California 20
Refreshing, medium-dry with crisp apple aromas and flavors with subtle mineral notes.
Castello Poggio Moscato, Piedmont, Italy 6 24
Pleasantly sweet with intense scents of peaches and exotic fruit.
La Vieille Ferme Rose, France 5 18
Fresh and fruity with aromas of rose petals and citrus fruit with balanced fruit flavors.
Riondo Prosecco, Veneto, Italy (187mL split) 6
Effusively fruity with terrific floral notes, persistent effervescence and a clean, delicate finish.
J Lohr 7 Oaks Cabernet Sauvignon, California 29
High-toned Paso Robles Cabernet with a lovely bouquet of hazelnut and toasted pastry.
Clos du Bois Cabernet Sauvignon, California 6 24
Complex aromas of ripe blackberries and mocha notes with juicy flavors of dark berries.
Santa Ema Merlot Reserve, Chile 29
Blackberry and vanilla aromas lead to palate of rich chocolate, toasty oak and red berries.
Clos du Bois Merlot, California 6 24
Ripe dark fruit, spice and sweet tobacco aromas with velvety black cherry, chocolate and toasty oak flavors.
Merryvale Pinot Noir, Carneros, Napa Valley, California 45
Complex black cherry, earth, graham cracker & cassis aromas with soft tannins and nice acidity.
Lincourt Pinot Noir, California 36
Red fruits and black pepper aromas with dark fruit flavors, fennel bulb, cedar and vanilla.
Clos du Bois Marlstone, Alexander Valley, California 45
Complex cassis and black cherry aromas with full-bodied flavors and well integrated oak.
Primal Roots Red Blend, California 5 18
Silky texture with rich flavors of raspberries, chocolate and dark caramel.
Clos du Bois Shiraz, California 24
Dense blackberry aromas with hints of spice, blueberry, mocha, and light toast from oak.
by CK MONDAVI 5 glass
Chardonnay, Pinot Grigio, White Zinfandel,
Merlot and Cabernet Sauvignon
DOMESTIC — 2.75
PREMIUM and IMPORT — 3.25
Newcastle Brown Ale